Food As Art

Lindsay with Lake Chelan Artisan Bakery

October 19, 6-8pm
Confluence Gallery & Art Center

We will explore food as art this year at the Confluence Gallery & Art Center’s annual membership party.

Prepare to indulge in edibles, art and education of the culinary persuasion. Discussions and demonstrations brought to you by Casey Ruud from Old Schoolhouse Brewery, apple specialist Richard Murray, Molly Patterson of Glover Street Market, Stewart Dietz Catering, Kari Bown on food fermentation, Meg Donahue with Blue Star Coffee Roasters, Lindsay Evans with Lake Chelan Artisan Bakery, food specialist Kate Posey, and more!

The gallery will be divided into stations that will include local food artisan created nibbles, fermentation, preservation (canning), apple tasting, wine tasting, coffee tasting, beer tasting, food photography, food art books, and so much more!

Everyone is welcome!

Free for current members. $35/person (or $50/couple) for non-members, which gives you an annual membership to Confluence.